Growing vegetables in pots is a perfect idea for those who don’t have the time or space to grow them on their own.
Growing these fast-growing veggies can be done anywhere, even if you live in small urban apartments with no yard! Scroll down and find out the best fast-growing vegetables.
Lettuce is one of the most amazing plants that provide us with a constant supply. Alongside this, lettuce can be grown in any container which means you do not need much space to grow it! Lettuce has many benefits such as being very rich in vitamins and providing healthy nutrients. This healthful vegetable can also be eaten raw or cooked due to its versatility making for an easy addition into your diet no matter what type of taste-buds you have.
2. Arugula (Rocket)
Arguably one of the most underrated vegetables, arugula is very tasty and easy to grow. It takes around 20-21 days for this fast growing plant to mature which makes it a perfect choice if you’re looking for something quick that still tastes great! This green has many culinary uses such as adding fresh flavor in salads or even cooking with it when making eggs benedict.
Spinach is a fast growing vegetable, and it can grow indoors or outdoors. Spinach does best in shady spots with lots of sun exposure for the leaves to turn green. You should plant spinach 1-2 weeks before you expect frost so that they are not damaged by cold weather when the time comes. Planting spinach requires potting mix as well as soil from your garden fertilized beforehand – if using dirt from outside make sure it’s mixed properly first! Spinach is an easy way to get vegetables into our diets without having to worry about harvesting them all season long because many varieties only need 8–12 inches of space between plants which means less work on behalf of farmers who have limited resources like land area and manpower available during harvest seasons.
Beets are the perfect vegetable for new gardeners. They don’t require a lot of work and they can grow in any type of container, big or small! To make sure your beets thrive with as little effort as possible, use good soil that includes compost and manure to get started (add more each time you water!). You’ll know when it’s harvest-ready because green leaves will start appearing after three weeks while roots take about 45 days!
Radishes are a delicious, easy way to grow your own produce and they can be grown in containers too! There is such an array of different radish varieties that it’s hard to choose just one. The time it takes for the plants to mature will vary depending on what type you’re growing but most take between 24-60 days before being ready for harvest.
6. Asian Greens
Growing your own Asian greens is easy! Just give them a little sunlight and they will thrive. They love to be grown in pots, are adaptive with low maintenance needs and can even grow indoors if you only get 3-4 hours of sun exposure per day. For growing Asian greens, you will need to provide them with the following growing conditions:
- Good quality soil
- organic fertilizing
7. Green Onion
Green onions are one of the healthiest fast-growing vegetables. Green onions can be eaten raw or cooked and they make terrific soup! They have a lovely, fresh flavor that really makes any dish pop with some extra zing. Plus you’ll never go wrong by adding them to your cooking – it’s so easy too because green onion matures in only 3-4 weeks as opposed to other common vegetable plants which take quite a bit longer (such as tomatoes).
Sprouts are the perfect choice for impatient gardeners, as they can be ready in just a week. They’re easy to grow and you can plant them anywhere; plus, there’s nothing healthier than sprouts! You could add these green powerhouses into all your favorite dishes such as salads or stir-fries with great success. If you want to grow sprouts you will need the following:
- a quart jar
- tablespoons of sprouting seeds
Fenugreek, a plant native to Asia but grown all over the world today for its delicious and healthy seeds/pods, has seen an explosion of popularity in recent years. This is due largely in part because it can be hard to come by – Fenugreek grows well at high temperatures (such as summertime), which means that you have to grow your own or find someone else who does if you want some!
Peas are one of the most recommended fast-growing vegetables because they only need two months to grow and you can harvest them just as easily in a container. They’re easy, low maintenance, and productive which makes pea farming an excellent hobby for anyone who doesn’t have time or space at home!
Kale is the perfect vegetable for a cool climate. If you live in an area where summers are too hot, or winters not cold enough, this plant might be your best bet! Kales grow well when planted during fall and spring seasons because these plants tend to have sweeter flavors than other vegetables grown at warmer times of year.
Okra is a vegetable known for its fast growth. This green veggie has an interesting and versatile taste, as well as being ornamental. Growing okra can be done to enjoy it both in the kitchen and outside of your home!
13. Mustard Green
In the warm months, mustard is an excellent plant to grow. It tastes great in salads and works well with many recipes. Growing these vegetables is easy because they require low maintenance and have a high production rate when grown correctly!
The Basics of Planting and Growing a Vegetable Garden – Everyone Can Do It
This comprehensive guide covers how to start a vegetable garden from scratch, which vegetables to grow, and when to plant what. We’ve also added a “starter” garden plan consisting of easy-to-grow vegetables, companion planting techniques, and some lovely flowers! Let this year be the year that you grow a successful garden!